Peak Freshness, All Year.
Bursting with color and flavor, our produce celebrates nature’s brightest bounty — from crisp apples and sun-kissed citrus to juicy melons and tropical fruit. Each piece is carefully selected at its prime to deliver farm-fresh taste and vibrant quality from field to table.
Lemonade
Crisp, tangy, and refreshing, lemonade is timeless. Hydrating and invigorating, it’s the ultimate abundantly fresh drink for any season.
- Keep refrigerated!
- Year round
Tangerine Juice
Naturally sweeter than classic OJ, tangerine juice is vibrant, zesty, and rich in antioxidants. A sunshine-filled sip of more joy.
- Keep refrigerated!
- Year round
Grapefruit Juice
Bold and tangy, grapefruit juice is energizing and metabolism-boosting. A refreshing way to start the day abundantly fresh.
- Keep refrigerated!
- Year round
Orange Juice
Bright, refreshing, and naturally sweet, orange juice is the morning classic packed with vitamin C. Every glass delivers more flavor, more joy.
- Keep refrigerated!
- Year round
White Potatoes
Light, thin-skinned, and mild, white potatoes are the all-purpose choice for boiling, frying, or mashing. A dependable staple for everyday cooking.
- Store in a cool dark place.
- Year round
- Extended light exposure can lead to greening and sprouting
- Conventional
Yukon Potatoes
Golden, buttery, and versatile, Yukons are ideal for mashing, roasting, or soups. They embody abundant freshness with rich, natural flavor.
- Store in a cool dark place.
- Year round
- Extended light exposure can lead to greening and sprouting
- Conventional
Red Potatoes
Smooth-skinned and creamy, red potatoes hold their shape in roasting, boiling, and salads. Their subtle sweetness adds more joy to everyday meals.
- Store in a cool dark place.
- Year round
- Extended light exposure can lead to greening and sprouting
- Conventional
Russet Potatoes
Fluffy, hearty, and starchy, Russets are the go-to for baked potatoes and crispy fries. A kitchen staple that always delivers abundant comfort and flavor.
- Store in a cool dark place.
- Year round
- Extended light exposure can lead to greening and sprouting
- Conventional
Sweet Onions
Mild and naturally sweet, these onions are perfect for caramelizing or slicing raw. With less bite and more balance, they’re proof that fresh can also mean indulgent.
- Store in a cool, dry place.
- Year round
- Conventional
Red Onions
Vibrant and slightly sweet, red onions shine raw in salads, sandwiches, and salsas. Their color and crunch bring more flavor, more joy to every dish.
- Store in a cool, dry place.
- Year round
- Conventional
Yellow Onions
Classic and versatile, yellow onions are the backbone of countless recipes. Their savory-sweet depth proves that abundant freshness begins with everyday essentials.
- Store in a cool, dry place.
- Year round
- Conventional
Pineapples
Boldly sweet with a tangy kick, pineapples are rich in vitamin C and digestive enzymes. Whether grilled, juiced, or eaten fresh, they deliver tropical abundance in every bite.
- Store at room temperature to ripen.
- Year round
- Fruit will smell sweet when ready to eat. Organic pineapples do not often turn yellow so do not go by color as indicator of ripeness
- Organic & Conventional
Mangoes
Golden, juicy, and bursting with tropical sweetness, mangoes are sunshine you can eat. Perfect for smoothies, salsas, or desserts, they’re nature’s way of giving us more flavor, more joy.
- Let sit at room to ripen/soften.
- Year round
- Available varieties include Kent, Tommy Atkins, Keitt, and Haden.
- Organic
Avocados
Creamy, nutrient-rich, and endlessly versatile, avocados are packed with healthy fats and potassium. From toast to guacamole, they turn everyday meals into something abundantly fresh.
- Let sit at room to ripen/soften.
- Year round
- Organic & Conventional
Kiwi
Small but mighty, kiwis are tart-sweet gems loaded with vitamin C and fiber. Slice, scoop, or toss into salads—every bite delivers more flavor, more joy.
- Let sit a room temp to ripen.
- Year round
- Skin is edible!
- Organic
Honeydew Melons
Delicate, sweet, and cooling, Honeydew is the melon for fruit salads and chilled desserts. Abundantly fresh and vitamin-packed, it’s nature’s green refreshment.
- Let sit at room temperature for a couple of days to soften before eating.
- May - Oct
- Scarring = sweet melon! Known as sugar scarring, natural webbing on melon indicates a particularly sweet melon.
- Organic
Mini Seedless Watermelons
Crisp, seedless, and perfectly portioned, these mini watermelons deliver all the flavor without the fuss. Hydrating and kid-friendly, they bring more joy in every slice.
- Can sit at room temp for up to a week.
- May - Oct
- Should feel heavy for it's size and be firm.
- Organic
Cantaloupe
Juicy, fragrant, and naturally sweet, cantaloupe is a refreshing snack or smoothie base. Rich in vitamin A and hydration, it’s summer abundance made simple.
- Let sit at room temperature for a couple of days to soften before eating.
- May - Oct
- Melons will have a little give and smell sweet when ready to eat.
- Organic
Anjou Pears
Firm, subtly sweet, and reliable, Anjous are pears that adapt to everything—baking, roasting, or fresh eating. Their versatility proves why abundance should always mean more flavor, more joy.
- Store at room temperature to ripen.
- Year round
- Anjous keep their green color even when ripe. Press gently on neck of pear with thumb to check for ripeness. Should give slightly when ready to eat.
- Organic
Bartlett Pears
Classic, juicy, and fragrant, Bartletts ripen to buttery perfection. Their natural sweetness makes them an easy, healthy snack or a star in canning and desserts.
- Store at room temperature to ripen.
- Year round
- Bartletts will turn yellow and smell sweet when ripe.
- Organic
Cosmic Crisp® Apples
Crisp, juicy, and slow to brown, the Cosmic Crisp® is the new star of apples. With a sparkling crunch and long-lasting freshness, it’s as abundantly fresh as it is versatile.
- Keep refrigerated to maximize shelf life.
- Year round
- Organic
Gala/Fuji/Honeycrisp Apples
The sweet trio: Gala’s mild sweetness, Fuji’s juicy crunch, and Honeycrisp’s perfect sweet-tart balance. Whether on a cheese board or as an afternoon pick-me-up, they’re everyday apples grown abundantly fresh with more flavor, more joy.
- Keep refrigerated to maximize shelf life.
- Year round
- Organic
Granny Smith Apples
Bright green and tart, Granny Smiths add zing to snacking, baking, or salads. Crisp, high in fiber, and antioxidant-rich, they’re a bold bite that’s abundantly fresh.
- Keep refrigerated to maximize shelf life.
- Year round
- Organic
Navel Oranges
Sweet, seedless, and easy to peel, navels are the ultimate everyday snack. Packed with vitamin C, they’re perfect for boosting immunity while brightening up your day with more flavor and more joy.
- Keep refrigerated to maximize shelf life.
- Year round; Peak January thru May
- Heirloom Navels available from late Dec to June.
- Organic & Conventional
Mandarin Oranges
Small, seedless, and delightfully easy to peel, mandarins are the snack that kids (and parents) love. Naturally sweet and vitamin-packed, they’re everyday citrus made abundantly fresh.
- Keep refrigerated to maximize shelf life.
- Year round
- Organic & Conventional
Cara Cara Oranges
A pink-fleshed twist on the classic navel, Cara Caras offer low acidity with notes of cherry and berry. Antioxidant-rich and stunning in presentation, they make smoothies and cocktails abundantly fresh.
- Keep refrigerated to maximize shelf life.
- Domestic December - June; Import July - October
- Organic & Conventional
Pummelos
The largest citrus of all, Pummelos are sweet, mild, and less acidic than grapefruit. With thick rinds and juicy segments, they’re a showstopper that proves bigger really can mean more flavor, more joy.
- Keep refrigerated to maximize shelf life.
- Oct - March
- Conventional
Florida Orange Juice
Straight from the groves of Florida, this juice is sunshine in a bottle. Sweet, refreshing, and vitamin-rich, it’s the classic breakfast staple that energizes mornings and brightens any moment. With its unbeatable freshness and authentic taste, Florida orange juice is citrus abundance poured fresh—always more flavor, more joy.
- Keep refrigerated to maximize shelf life.
- October - June
- Don't be scared by appearances; these scratchy and often green-tinged oranges make the best tasting orange juice
- Conventional
Limes
Tart and tangy, limes are the zesty squeeze that elevate everything—from tacos to cocktails to sparkling water. Rich in vitamin C, they’re small but mighty in both flavor and function.
- Keep refrigerated to maximize shelf life.
- Year round
- Yellow = extra juicy!
- Organic & Conventional
Dekopons
Big, bumpy-topped, and candy-sweet, Dekopons are the “premium mandarins.” Seedless and bursting with rich flavor, they’re the citrus that truly deliver more joy in every bite.
- Keep refrigerated to maximize shelf life.
- January - March
- Conventional
Satsumas
Soft-skinned and ultra-sweet, Satsumas practically fall out of their peels. Seedless and juicy, they’re the ultimate winter citrus indulgence—always abundantly fresh.
- Keep refrigerated to maximize shelf life.
- October - December
- Look for stem & leaf during the holidays. Delicious and decorative
- Organic & Conventional
Melogolds
A sweet, mellow grapefruit-pummelo hybrid with extra juiciness and less bite. Melogolds are the citrus for those who want more flavor, more joy without the sharp tang.
- Keep refrigerated to maximize shelf life.
- October - January
- Conventional
Grapefruit
Zesty, tangy, and metabolism-boosting, grapefruit brightens your day. Slice for breakfast, juice for cocktails, or caramelize under the broiler for a warm, vibrant treat.
- Keep refrigerated to maximize shelf life.
- Year round
- Organic & Conventional
Minneolas
Known as the “honeybell” for their signature bell shape and sweet-tart flavor, minneolas are seedless, juicy, and easy to peel. Bursting with vitamin C and vibrant citrus notes, they’re a winter specialty that feel like a treat but fuel you with wellness. Truly a fruit that delivers more flavor, more joy in every bite.
- Keep refrigerated to maximize shelf life.
- January - March
- Conventional
Lemon
Bright, tangy, and refreshingly versatile, lemons add zest to everything they touch. From flavoring seafood to fresh-baked desserts to a simple squeeze in sparkling water, they’re a kitchen essential. Rich in vitamin C and natural cleansing benefits, lemons deliver abundantly fresh flavor that makes every dish—and every day—shine with more joy.
- Keep refrigerated to maximize shelf life.
- Year round
- Meyer Lemons available from December - May
- Organic & Conventional
Valencia Oranges
AKA the “juicing orange,” Valencias are sweet, juicy, and refreshingly balanced. Ideal for fresh-squeezed juice or snacking, they bring more flavor, more joy to your taste buds.
- Keep refrigerated to maximize shelf life.
- May - September
- A little bit of green and softness is totally normal.
- Organic & Conventional
Blood Oranges
With striking crimson flesh, blood oranges have a unique raspberry-like flavor. High in powerful antioxidants, they’re as striking in a salad as they are in a gourmet dessert or spritzer.
- Keep refrigerated to maximize shelf life.
- December - June
- Organic & Conventional